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A dish made by tossing and simmering stir-fried fresh chicken thigh pieces and rice cakes with soy sauce, garlic, and chili powder. Served with fried mandu (dumpling) and coleslaw.
A dish made by tossing and simmering stir-fried fresh chicken thigh pieces and rice cakes with soy sauce, garlic, and chili powder. Served with fried mandu (dumpling) and coleslaw.