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A Korean home-cooked dish made by pan-frying and simmering thick slices of fresh tofu in a special soy sauce. Served with mashed sweet pumpkin salad and stir-fried kimchi.
A Korean home-cooked dish made by pan-frying and simmering thick slices of fresh tofu in a special soy sauce. Served with mashed sweet pumpkin salad and stir-fried kimchi.